Highland cattle, with their distinctive shaggy coats and majestic horns, stand out among other cattle breeds for a multitude of reasons.

Why purchase Highland beef?

Highland Cattle Characteristics:

• Highlands are extremely intelligent, even-tempered, and docile, making them easy to halter train, and handle.

• They are the oldest registered breed of cattle on record.

• Nutritional Benefits:

  • Meat is lower in cholesterol and fat.

  • Higher in protein and iron compared to other cattle breeds.

  • Highland beef is well marbled but has little outside waste fat. 

• Highland beef has a distinctive flavor and is known for its traditional flavor.

• Low Maintenance:

  • Require little shelter, feed supplements, or expensive grains.

  • Adapt to climates, shedding coats in summer and thickening in winter.

  • Don't need to add fat to keep warm during winter.

• Health and Hardiness:

  • Possess genetic advantages and are hardy against diseases.

  • Natural ability to marble with low forage input, maintaining low-fat, high-quality beef.

• Versatility:

  • Multi-purpose breed producing meat, milk, and fiber.

  • Used for clearing underbrush on pastures due to their foraging abilities.